Hospitality Management: Food & Beverage Entrepreneurship Concentration
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Program Overview
The Food & Beverage Entrepreneurship concentration combines courses from Hospitality and Business enabling students to customize their educational path. You will gain skills and knowledge to succeed in the fast paced, diverse, and evolving fields in the food and beverage industries.
Global cuisines using hyper local ingredients, micro-beverage companies, food security programs, farm to table restaurants, food trucks, and artisanal bakeries are only a few examples of types of enterprises you will explore and experience when studying Food & Beverage Entrepreneurship. Many contemporary jobs and innovative career paths are cropping up in the arena of food and beverage entrepreneurship such as food production, distribution and sales, hunger relief and food justice, and beginning farmer programs that require educated leaders with a food and beverage background like the one this comprehensive degree in hospitality management delivers to curious and creative students.
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Curriculum
Curriculum Requirements - Total Credits Required: 125-126
Freshman - Credits: 32-33
- Science and Technology General Education Requirement (Cr: 3-4)
- World Cultures General Education Requirement (Cr: 3)
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ACC 175聽-聽Financial Accounting (Cr: 3)
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BUS 110聽-聽Business Computers I (Cr: 3)
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BUS 120聽-聽Business Fundamentals I (Cr: 3)
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BUS 121聽-聽Business Fundamentals II (Cr: 3)
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ENG 111聽-聽Critical Reading and Writing I (Cr: 3)
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ENG 112聽-聽Critical Reading and Writing II (Cr: 3)
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HTM 110聽-聽Service Management (Cr: 3)
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INT 100聽-聽Internship I (Cr: 2)
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MTH 126聽-聽Applied Statistics (Cr: 3)
Satisfies the Quantitative Reasoning General Education Requirement
Sophomore - Credits: 33
- Literary Perspectives General Education Requirement (Cr. 3)
- General Education Requirement (Cr: 3)
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ACC 185聽-聽Managerial Accounting (Cr: 3)
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BUS 200聽-聽Marketing (Cr: 3)
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BUS 210聽-聽Finance (Cr: 3)
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BUS 270聽-聽Communicating in Business (Cr: 3)
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HTM 101聽-聽Foundations of Hospitality Management (Cr: 3)
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HTM 140聽-聽Culinary Arts Operations (Cr: 3)
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ECN 201聽-聽Macroeconomics (Cr: 3)
Satisfies the Global Issues General Education Requirement
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ECN 202聽-聽Microeconomics (Cr: 3)
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INT 200聽-聽Internship II (Cr: 2)
Junior - Credits: 31
- Aesthetic Awareness General Education Requirement (Cr: 3)
- Individual and Society General Education Requirement (Cr: 3)
- Values & Ethical Reasoning General Education Requirement (Cr: 3)
- Food and Beverage Elective (Cr: 9)
- General Education Elective (Cr: 3)
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BUS 320聽-聽Organizational Behavior (Cr: 3)
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BUS 370聽-聽Business Analysis and Research (Cr: 3)
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BUS 379聽-聽Semester Internship Strategies (Cr: 1)
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ECN 302聽-聽Intermediate Microeconomics (Cr: 3)
Senior - Credits: 30
- Food and Beverage Elective (Cr: 3)
- General Education Elective (Cr: 6)
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BUS 480聽-聽Semester Internship (Cr: 12)
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BUS 489聽-聽Senior Thesis I (Cr: 3)
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BUS 490聽-聽Senior Thesis II (Cr: 3)
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HTM 415聽-聽Hospitality Strategic Management (Cr: 3)
Food and Beverage Entrepreneurship Concentration Electives
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HTM 140聽-聽Culinary Arts Operations (Cr: 3)
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HTM 214聽-聽Sustainable Tourism (Cr: 3)
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HTM 305聽-聽Contemporary Restaurant Concepts and Operations (Cr: 3)
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HTM 315聽-聽The History and Appreciation of Wine (Cr: 3)
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HTM 318聽-聽Events Management (Cr: 3)
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HTM 320聽-聽The Cultural History of Food (Cr: 3)
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HTM 400聽-聽Contemporary Issues in Hospitality (Cr: 3)
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BUS 300聽-聽Entrepreneurship (Cr: 3)
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BUS 327聽-聽Supply Chain Management (Cr: 3)
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BUS 381聽-聽Nonprofit Management (Cr: 3)
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BUS 460聽-聽Brand Management (Cr: 3)
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Internships and Careers
An Endicott education means you'll graduate with a degree and a resume.
Whether you pursue graduate school or embark on your career right away after graduation, we believe that your time at Endicott will prepare you for the next step.
Accreditation
Endicott’s Hospitality Management program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA).
